Banquet Menu

Cold Hors D oeuvres

Cocktail Sandwiches (per dozen)- Turkey, Ham, Beef, Chicken Salad, Tuna Salad

Deviled Eggs (per three dozen)

Vegetable Platter with Dip (Large 45-50 persons, Reg. 25-30 persons)

Seasonal Fruit Platter (Large 45-50 persons, Reg. 30-35 persons)

Steak Tartare & Onions with Cocktail Rye (priced per pound, one pound serves approximately 10 persons)

Tortilla Chips with Salsa and Guacamole (serves 30-40 persons)

Cheese and Sausage Platter with Crackers (Large 35-40 persons, Reg. 25-30 persons)

Liver Pate with Bread Stix (serves 35-40 persons)

Smoked Salmon (Elaborate Display)

Shrimp Cocktail Platter (Three pounds, serves 25 persons; additional by the pound)

Gardetto Snax Mix (per bowl)

Potato Chips and Sour Cream Dip (per bowl)

Tortilla Chips with Tex Mex Dip (per bowl)

Hot Hors D oeuvres

Shrimp Egg Rolls With sweet & sour sauce or a mustard sauce. (serves 45-50)

Turkey Nuggets With sweet & sour sauce or a mustard sauce. (serves 35-40)

Chicken Wings Regular or hot and spicy. (serves 45-50 persons)

Mozzarella Marinara (serves 40 persons)

Cocktail Meatballs Your choice of BBQ, Sweet & Sour or Swedish. (serves 50 persons)

Stuffed Mushrooms With meat, cheese or seafood filling. (per four dozen)

Cocktail Franks Wrapped in puff pastry. (per 4 dozen)

Cocktail Franks in BBQ Sauce (serves 50 persons)

Rumakis Water chestnuts wrapped in bacon (per dozen, minimum order 4 dozen)

Kabobs Tenderloin tips or chicken breast. (per 3 dozen)

Italian Sausage in Marinara Sauce (serves 50)

Pizza Bread (serves 15-20 persons)

Bruschetta Diced tomato, olive oil, garlic and parmesan cheese

Italian Sausage in Marinara Sauce (serves 50)

Deep Fried Mushrooms (serves 25 persons)

Poppers Cheese filled jalapeno peppers. (serves 35-40 persons)

Spinach and Feta Cheese Filo Puffs (Minimum order 3 doz.)

Sliced Quiche Rich egg custard with Swiss cheese and bacon

Pizza Bites Mini Pizza rolls. (Serves 25-30)

Buffet Setups
Pricing ranges from about $7.00 to about $13.00 per person.
Desserts are extra.

Baked Chicken Includes dinner rolls and butter, salad, potatoes, vegetables, coffee.

Fish Fry Icelandic cod, served fried and baked. Includes dinner rolls, cole slaw, oven browned potatoes, vegetables and coffee.

Combination Buffet Choice of two (beef, pork or chicken). Includes bread and butter, salad, potato, vegetable and coffee.

Pasta Buffet Spaghetti and meatballs, baked manicotti, linguini and clam sauce. Includes salad, italian bread and coffeon toasted Italian bread.

Indoor Tailgate Buffet Brats or Italian sausage and sloppy joes, potato salad, baked beans, chips and veggie platter.

Breakfast Buffet Scrambled eggs, potatoes and choice of two meats (bacon, sausage or chicek livers). Includes toast or muffins, fresh fruit and coffee.

Taco Bar Hard and soft shell tacos layed out with all the fixings for making your own. (Priced per person, minimum of 20 persons.)

Chili Bar Pot of homemade chili (in season) with cheddar cheese, chopped onion, sour cream and french bread.

Banquet Menu
Unless noted with ** all dinners are served with a roll and butter basket,
soup, salad, and choice of potato and vegetable.
Pricing ranges from about $8.00 to about $19.00 per person.
Desserts are extra.

Broiled Tenderloin Steak 8 oz. filet topped with sauteed mushrooms

Sicillian Steak 10 oz. sirloin dipped in olive oil and lightly coated with herb and cheese bread crumbs.

Broiled New York Strip Steak Topped with sautee stuffed with ham and Swiss cheese. Topped with a cream sauce.

New York Strip Steak Au Poivre Strip steak topped with cracked peppercorn and glazed with marsala wine and brandy.

Prime Rib of Beef House Special, 16 oz. king cut.

Stuffed Trout Stuffed with crabmeat filling.

Baked Fillet of Cod Seasoned with lemon pepper and white wine.

Spaghetti and Meatballs Served with garlic bread and choice of caesar or garden salad **

Baked Manicotti Tube shaped pasta filled with ricotta cheese, served with garlic toast and choice of caesar or garden salad. **

Baked Lasagna One of M&M's specialties. **

Vegetarian Lasagna Just as great without the meat. **

Breast of Chicken Marco Polo 8 oz. boneless chicken breast stuffed with broccoli and Monterey jack cheese. Topped with a cream sauce.

Chicken Cordon Bleu 8 oz. breast of chicken stuffed with ham and Swiss cheese. Topped with a cream sauce.

Chicken Picatta Chicken breast medallions sauteed in lemon butter with green bell peppers, capers and white wine.

Baked Chicken One half chicken per order.

Chicken ala King in Puff Pastry Served with potatoes, toast and fruit garnish. Great for a breakfast banquet.

Gourmet Coffee and Beverages

Coffee
Our own special blend of coffee beans are ground fresh for every pot. Regular or Decaf.
Espresso (always a double shot)
Cappuccino
Cafe Latte

Any of our coffees can be made with a shot of your favorite liqueur.

Hot Herb Tea
Hot Chocolate
Iced Tea (with one complimentary refill)
Milk
Juice (your choice of orange, grapefruit, cranberry, tomato, or pineapple)
Sodas

A full menu of beers, wines and cocktails is available.
Tap beer, wine and soda may be set-up for self-service.

Cash or open bar requires $150 guarantee in liqour sales.
Bartender is $6 per hour. Minimum 4 hours.
No one under 21 allowed unless with a parent.

Specialty Desserts

Each week we offer a new assortment of specialty cakes, tortes, cheesecakes and pies.
Please ask your server about today's dessert specials.

Banquet and Event Guidelines

Minimum of 25 guests are rewquired for sit-down dinners.
A guarantee of guests is required 2 days in advance.
Billing will be based on your number of guaranteed guests, even if less attend.

Banquet room charge is $25 if food order is less than $200.
Add 10% to Hors D ouevre prices for off premise catering.
No food or beverages are allowed to be brought-in (except cakes).

A down payment of 20% is required 2 days prior to your function
with the balance due at end of function. Prices do not include tax or gratuity.

Please, no doggie bags or left-over carryouts on buffet menu items.